48" Gas Radiant Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 160,000

Description

48" Gas Radiant Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 160,000 BTU
Cooking Performance Group 48CBRRBNL Features• 4 independently-controlled 40,000 BTU burners• Continuous pilot for instant ignition; Field convertible to liquid propane, includes orifice• Heavy-duty cast iron top grates with independent, manually controlled cooking zones• Made of durable stainless steel; adjustable feet provide stability• Charbroiler operates with 160,000 BTU; base features 1/4 hp compressor and requires 115V connection Technical DataWidth 52 InchesDepth 32 1/8 InchesHeight 24 1/2 InchesCooking Surface Width 48 InchesAmps 6.8 AmpsHertz 60 HertzPhase 1 PhaseVoltage 115 VoltsBase Power Type ElectricBase Style RefrigeratorBurner BTU 40000 BTUControl Type ManualCooking Surface Material SteelFeatures With Refrigerated BaseGas Inlet Size 3/4 InchesHeating Source RadiantInstallation Type FreestandingKit Type Chef Base / Cooking EquipmentNumber of Burners 4 BurnersNumber of Controls 4Plug Type NEMA 5-15PPower Type Field ConvertibleNatural GasTotal BTU 160000 BTUType Radiant CharbroilersUsage Medium DutyWeight Capacity 990 lb. Notes & Details Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 48CRRBNL 48" charbroiler with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace! This particular charbroiler boasts four powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness! Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant cover, and stainless steel burners without tools, the Cooking Performance Group CBR48 48" charbroiler is both durable and extremely easy to clean! It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion. Not only do you receive the charbroiler, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 990 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately). The 1/4 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.
48" Gas Radiant Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 160,000 BTU
Cooking Performance Group 48CBRRBNL
Features
• 4 independently-controlled 40,000 BTU burners
• Continuous pilot for instant ignition; Field convertible to liquid propane, includes orifice
• Heavy-duty cast iron top grates with independent, manually controlled cooking zones
• Made of durable stainless steel; adjustable feet provide stability
• Charbroiler operates with 160,000 BTU; base features 1/4 hp compressor and requires 115V connection
Technical Data
Width 52 Inches
Depth 32 1/8 Inches
Height 24 1/2 Inches
Cooking Surface Width 48 Inches
Amps 6.8 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
Base Power Type Electric
Base Style Refrigerator
Burner BTU 40000 BTU
Control Type Manual
Cooking Surface Material Steel
Features With Refrigerated Base
Gas Inlet Size 3/4 Inches
Heating Source Radiant
Installation Type Freestanding
Kit Type Chef Base / Cooking Equipment
Number of Burners 4 Burners
Number of Controls 4
Plug Type NEMA 5-15P
Power Type Field Convertible
Natural Gas
Total BTU 160000 BTU
Type Radiant Charbroilers
Usage Medium Duty
Weight Capacity 990 lb.
Notes & Details
Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 48CRRBNL 48" charbroiler with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace!
This particular charbroiler boasts four powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be uséd in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!
Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant cover, and stainless steel burners without tools, the Cooking Performance Group CBR48 48" charbroiler is both durable and extremely easy to clean! It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.
Not only do you receive the charbroiler, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 990 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately). The 1/4 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.
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