-40%
36" Natural Gas Radiant Commercial Restaurant Kitchen Countertop Charbroiler
$ 561.26
- Description
- Size Guide
Description
Perfect for busy operations that are tight on space, this Avantco AG36RC 36" gas radiant charbroiler easily adds compact convenience to your kitchen.If you need a high-quality charbroiler, but don't have much space for new equipment in your kitchen, then this Avantco unit is a great fit. Using a total of 105,000 BTU for operation, the unit features easy-to-use, independent controls to manipulate its 3 burners. Plus, since this gas charbroiler can be used with either natural gas or liquid propane, you can be sure that it will work splendidly at your facility from day one!
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
3/4" Gas Connection
This unit comes with a 3/4" gas connection.
Countertop Design
With a countertop design, the unit is space efficient, leaving room in your kitchen for additional equipment, supplies, or work surface area. It also allows placement on top of existing work tables and chef bases, ensuring that your space is maximized to its full potential.
Efficient Cooking
This unit features (3) 35,000 BTU burners, which makes it ideal for whipping up burgers, vegetables, and other delicious dishes. To quality performance, it relies on radiants to deflect heat towards the cooking surface for consistent and quality cooking.
Independent Controls
Operation is simple and intuitive too, thanks to the 3 large control knobs located on the front of the unit. These controls independently operate the burners, so you can set each side of the charbroiler to best suit your cooking task.
Waste Tray
Cleaning is essential, but you have other tasks to do! To make the clean-up process go just that much quicker and easier, this unit features a waste tray to collect food particles.
Width
36 Inches
Depth
27 1/2 Inches
Height
15 Inches
Cooking Surface Width
36 Inches
Cooking Surface Depth
20 Inches
Burner BTU
35,000
Control Type
Manual
Heating Source
Radiant
Installation Type
Countertop
Number of Burners
3
Number of Controls
3
Power Type
Field Convertible
Total BTU
105,000
Usage
Standard Duty
Field Convertible
Unlike other charbroilers that necessitate either liquid propane or natural gas, this unit ships ready for a natural gas connection, but can be converted to accept liquid propane.
3 burners; 35,000 BTU each
Field convertible to liquid propane
Uses radiants to deflect heat towards cooking surface
Features waste tray for quick and easy clean-up
105,000 BTU
3/4" rear gas connection