36" Gas Radiant Charbroiler with 36", 2 Drawer Refrigerated Chef Base - 120,000

Description

36" Gas Radiant Charbroiler with 36", 2 Drawer Refrigerated Chef Base - 120,000 BTU
Cooking Performance Group 36CBRRBNL Features • 3 independently-controlled 40,000 BTU burners• Continuous pilot for instant ignition; Field convertible to liquid propane,includes orifice• Features reversible, cast iron top grates• Each drawer holds 1 full size food pan and (3) 1/6 size food pans• Charbroiler operates with 120,000 BTU; base features 1/5 hp compressor andrequires 115V connection Notes & Details Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 36CRRBNL 36" charbroiler with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace! This particular charbroiler boasts 3 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness! Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, the Cooking Performance Group CBR36 36" charbroiler is both durable and extremely easy to clean! It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion. Not only do you receive the charbroiler, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 1 full size food pan and (3) 1/6 size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation. Technical Data Width 36 InchesDepth 32 1/8 InchesHeight 40 13/16 InchesCooking Surface Width 36 InchesAmps 1.9 AmpsHertz 60 HertzPhase 1 PhaseVoltage 115 VoltsBase Power Type ElectricBase Style RefrigeratorBurner BTU 40000 BTUControl Type ManualCooking Surface Material SteelFeatures With Refrigerated BaseGas Inlet Size 3/4 InchesHeating Source RadiantInstallation Type FreestandingKit Type Chef Base / Cooking EquipmentNumber of Burners 3 BurnersNumber of Controls 3Plug Type NEMA 5-15PPower Type Field ConvertibleNatural GasTemperature Range 33 - 41 Degrees FTotal BTU 120000 BTUType Radiant CharbroilersUsage Medium DutyWeight Capacity 880 lb.
36" Gas Radiant Charbroiler with 36", 2 Drawer Refrigerated Chef Base - 120,000 BTU
Cooking Performance Group 36CBRRBNL
Features
• 3 independently-controlled 40,000 BTU burners
• Continuous pilot for instant ignition; Field convertible to liquid propane,
includes orifice
• Features reversible, cast iron top grates
• Each drawer holds 1 full size food pan and (3) 1/6 size food pans
• Charbroiler operates with 120,000 BTU; base features 1/5 hp compressor and
requires 115V connection
Notes & Details
Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 36CRRBNL 36" charbroiler with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace!
This particular charbroiler boasts 3 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be uséd in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!
Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, the Cooking Performance Group CBR36 36" charbroiler is both durable and extremely easy to clean! It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.
Not only do you receive the charbroiler, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 1 full size food pan and (3) 1/6 size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.
Technical Data
Width 36 Inches
Depth 32 1/8 Inches
Height 40 13/16 Inches
Cooking Surface Width 36 Inches
Amps 1.9 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
Base Power Type Electric
Base Style Refrigerator
Burner BTU 40000 BTU
Control Type Manual
Cooking Surface Material Steel
Features With Refrigerated Base
Gas Inlet Size 3/4 Inches
Heating Source Radiant
Installation Type Freestanding
Kit Type Chef Base / Cooking Equipment
Number of Burners 3 Burners
Number of Controls 3
Plug Type NEMA 5-15P
Power Type Field Convertible
Natural Gas
Temperature Range 33 - 41 Degrees F
Total BTU 120000 BTU
Type Radiant Charbroilers
Usage Medium Duty
Weight Capacity 880 lb.
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